Simple Coronation chicken.

A quick, simple and easy way to jazz up your leftover Sunday roast chicken.

Ingredients

500g roast chicken
50g creme fraiche
100g  mayonnaise

75g  mango chutney

1 teaspoon curry paste 

1 teaspoon curry powder     

1 dessertspoon lemon zest      

4 tablespoons fresh lemon juice       

1/2 teaspoon salt

4 tbsp chopped coriander

cashew nuts, sultanas, apple, pineapple or almonds (optional)

 

mix all in to a large bowl and refrigerate for at least 30mins simple.

add some cashew nuts, sultanas, apple, pineapple or almonds