Pitta bread.

Ingredients.

1 1/2Tsp  dry yeast

250ml warm water

3 cups plain flour

1 Tsp salt

2 Tsp extra-virgin olive oil

1 Tsp sugar

 

Add the sugar to the water then sprinkle in the yeast, wait 20mins for the yeast to activate. Add the flour to a mixing bowl, slowly add the yeast mix to the flour while bringing it together with your hand, till it becomes one ball of dough add the salt and oil to the dough and knead in for 3mins, cover bowl with a tea towel and leave for 20 mins, separate into 6 or 7 equal parts and roll then with your hands into balls, cover for 20 mins , roll out on a floured board around 3-4mm thick and bake at gas mark 7 in batches of 2 for 5mins.