A Truly easy recipe with a complex taste.
1 packet of unflavoured gelatine
125ml of hot water
10 tablespoons of elderflower cordial
500ml of cold water
1 thumb of Chinese stem ginger sliced
Mix your gelatine with the hot water, make up the elderflower cordial separately
with the cold water making sure it taste strong, stir the gelatine mix into the cordial and pour into a bowl, let it set in the fridge for at least 3 hours and serve with sliced Chinese stem ginger.
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