Avocado ice cream.

 

Ingredients.

2 large ripe avocado's
50g caster sugar
2 tablespoons milk
140ml whipping cream

Scoop the flesh of the avocado's into a liquidiser, add milk and sugar then blend until smooth, pour the cream into a mixing bowl and whip until it form soft peaks, fold the avocado mixture into the cream pour into a shallow freezer safe container and freeze for 3-4 hours stirring every 40mins to break up any big frozen lumps